{"id":7325,"date":"2024-08-30T22:04:17","date_gmt":"2024-08-31T01:04:17","guid":{"rendered":"https:\/\/facaweb.uncoma.edu.ar\/?p=7325"},"modified":"2024-08-30T22:04:40","modified_gmt":"2024-08-31T01:04:40","slug":"la-faca-ofrecio-una-capacitacion-sobre-el-protocolo-prolana","status":"publish","type":"post","link":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/novedades\/la-faca-ofrecio-una-capacitacion-sobre-el-protocolo-prolana\/","title":{"rendered":"La FaCA ofreci\u00f3 una capacitaci\u00f3n sobre el Protocolo Prolana"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-7326 size-medium\" src=\"https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.22-232x300.jpeg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.22-232x300.jpeg 232w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.22.jpeg 720w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/>El martes 27 y mi\u00e9rcoles 28 del corriente la Facultad de Ciencias Agrarias junto al PROLANA realiz\u00f3 la demostraci\u00f3n del nuevo protocolo de esquila \u201cNew Pattern\u201d para peque\u00f1os productores, en el marco del programa Prolana 2024, con el objetivo de optimizar las pr\u00e1cticas de esquila y acondicionamiento de lana, beneficiando a los productores de la regi\u00f3n en la cadena de valor del producto final.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El protocolo Prolana, desarrollado por la SAGPYA, productores, contratistas, FLA (Fed. Lanera Arg), y distintas instituciones, introduce t\u00e9cnicas avanzadas de esquila con tijera mec\u00e1nica. Estas t\u00e9cnicas no solo mejoran la calidad del vell\u00f3n, sino que tambi\u00e9n promueven el bienestar animal, del operario y con visi\u00f3n en la sostenibilidad ambiental.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"size-medium wp-image-7328 alignright\" src=\"https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.49.40-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.49.40-300x300.jpeg 300w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.49.40-1024x1024.jpeg 1024w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.49.40-150x150.jpeg 150w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.49.40-768x768.jpeg 768w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.49.40.jpeg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Principales caracter\u00edsticas del m\u00e9todo \u201cNew Pattern\u201d :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Esquila eficiente y r\u00e1pida: La t\u00e9cnica permite una esquila m\u00e1s r\u00e1pida y con menos esfuerzo, lo que es crucial para los peque\u00f1os productores que manejan grandes cantidades de animales.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mejora de la calidad del vell\u00f3n: Al utilizar tijeras mec\u00e1nicas y seguir un protocolo estricto, se reduce la posibilidad de cortes dobles y se obtiene un vell\u00f3n m\u00e1s limpio y uniforme.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bienestar animal: El m\u00e9todo promueve pr\u00e1cticas que minimizan el estr\u00e9s y el da\u00f1o a los animales durante el proceso de esquila. El docente Ing. Agr. Dante Ignacio mencion\u00f3 \u201cNuestro objetivo es que cada productor, sin importar su tama\u00f1o, pueda beneficiarse de estas innovaciones,\u201d.<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-7327 alignleft\" src=\"https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.21-300x135.jpeg\" alt=\"\" width=\"300\" height=\"135\" srcset=\"https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.21-300x135.jpeg 300w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.21-1024x461.jpeg 1024w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.21-768x346.jpeg 768w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.21-1536x691.jpeg 1536w, https:\/\/facaweb.uncoma.edu.ar\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-30-at-21.48.21.jpeg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>De la capacitaci\u00f3n participaron alumnos de la EPEA N\u00b0 3 del Cha\u00f1ar, estudiantes de las distintas carreras de la FaCA, alumnos del curso de posgrado de la \u00abMaestr\u00eda en Rumiantes Menores\u00bb, peque\u00f1os productores de la zona y docentes de la Facultad.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El martes 27 y mi\u00e9rcoles 28 del corriente la Facultad de Ciencias Agrarias junto al PROLANA realiz\u00f3 la demostraci\u00f3n del nuevo protocolo de esquila \u201cNew Pattern\u201d para peque\u00f1os productores, en el marco del programa Prolana 2024, con el objetivo de optimizar las pr\u00e1cticas de esquila y acondicionamiento de lana, beneficiando a los productores de la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,10],"tags":[],"class_list":["post-7325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extension","category-novedades"],"acf":[],"_links":{"self":[{"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/7325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=7325"}],"version-history":[{"count":1,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/7325\/revisions"}],"predecessor-version":[{"id":7329,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/7325\/revisions\/7329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/media\/7326"}],"wp:attachment":[{"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=7325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/categories?post=7325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/facaweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/tags?post=7325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}